FSSAI, or the Food Safety and Standards Authority of India, is a regulatory body established by the Indian government to ensure the safety and quality of food products in the country. Its primary responsibility is to set and enforce food safety standards, regulate the manufacture, storage, distribution, sale, and import of food items, and promote public health by safeguarding food quality. FSSAI plays a crucial role in monitoring and controlling food-related issues in India, promoting consumer awareness, and supporting the food industry in complying with food safety standards.
MSSC recognizes the unique challenges faced by students from the Jungle Mahal regions of West Bengal (Bankura, Purulia, West Midnapore, and Jhargram). To support their aspirations, MSSC offers special pricing for both education and hostel facilities, ensuring access to quality education.
Enrollments for MSSC courses open from 15th January 2024. Join us on a journey of empowerment and growth.
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